Approachable, everyday recipes
As you have probably figured out, I am obsessed with farmers markets. Lucky for me, there’s a farmers market right by my office that’s open at lunch on Tuesday’s and Friday’s in the summer and early fall. This makes my life so much easier. Less trips to the grocery store and less meal planning make for one happy girl.
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This blueberry cake is what summer dreams are made of. Light, fluffy, and full of sweet blueberries. My mom and I used to make it when I was growing up and my most distinct memory of it is making it for my Papa for Father’s Day. Mom and I couldn’t resist the sweet smell of the cake baking, so mom suggested we each try a piece, insisting that “Papa wouldn’t mind.” Well, a piece lead to half the cake, so when I presented the cake to Papa it was something like, “Happy Father’s day! Here’s half a cake.” Let’s just say, mom was wrong, Papa did mind we ate half his cake. Joking aside, the cake is just that good.
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