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The Thompson Kitchen

Approachable, everyday recipes

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brown sugar

Salted Brown Sugar Blondies

January 20, 2021 by Gretchen Blazer Thompson

I know this is a controversial statement, but I like blondies better than chocolate chip cookies. Don’t get me wrong, I love chocolate chip cookies, but there’s just something about a blondie. The texture, the deeper flavor, I could go on and on!

I love them so much that they were the first thing I ever baked for my husband. We’ve been together for over 6 years so that must say something, right?

It’s my go to baked good to take to friends, family, and bake on a Friday night when we want something special. I hope you love them as much as we do!

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Filed Under: All Recipes, Dessert, Vegetarian Tagged With: blondies, brown sugar, butter, dark brown sugar, dessert, maldon, sea salt, The Thompson Kitchen

Kathleen’s Candied Pecans

July 28, 2017 by Gretchen Blazer Thompson

My Aunt Kathleen makes the most delicious candied pecans.  The only problem is that she lives in California and I live in Ohio.  This meant I had to take matters into my own hands and learn how Kathleen made the pecans.

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Filed Under: All Recipes, Side, Vegetarian Tagged With: brown sugar, candied, kathleen, pecans

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