This isn’t the one note, overly sweet caramel popcorn you’re used to getting bagged in stores or part of a popcorn tin at Christmas time. This is a rich popcorn with layered flavors of butter, sugar, and salt that will make you look at caramel popcorn in a whole new light.
What makes this caramel popcorn unique? The use of dark brown sugar rather than light which produces a deep, dark caramel. You can use light, but I highly recommend using dark – you’ll be amazed by the difference it makes! Plus the use sea salt in the caramel and then sprinkling flaky salt on top makes it even more addicting the normal caramel popcorn. These few tweaks take the caramel popcorn to a whole new level.
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