Is there anything more comforting or nostalgic than cinnamon and sugar? My mom used to make a version of this coffee cake when I was growing up and the taste and smell take me back to my childhood. I love it!
The sour cream makes the cake incredibly moist and tender. Plus it helps keep the cake moist for a couple days, so it’s the perfect thing to make a head of time for a brunch or holiday. Or to eat warm out of the oven on a snowy Tuesday because, why not?!
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