Approachable, everyday recipes
Have you ever had a garlic scape? The first time I ever saw them was at a farmers market a few years ago. The women who sold them to me said they were kind of like a cross between garlic and green onions. Now this is something I can get behind! I bought them, but then was at at loss of what to make, so I gave them to Rich’s aunt. She was familiar with garlic scapes and said she fried potatoes on the stove with them. Genius!
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As you have probably figured out, I am obsessed with farmers markets. Lucky for me, there’s a farmers market right by my office that’s open at lunch on Tuesday’s and Friday’s in the summer and early fall. This makes my life so much easier. Less trips to the grocery store and less meal planning make for one happy girl.
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We’re in the height of chard season, and I love it! I don’t care if its rainbow or swiss, I’ll eat it all. Admittedly, chard used to intimidate me. What do you do with it? Surely you don’t eat it like you would spinach in a salad…
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