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The Thompson Kitchen

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garlic scape

Garlic Scape Butter

August 11, 2017 by Gretchen Blazer Thompson

Have you ever had a garlic scape?  The first time I ever saw them was at a farmers market a few years ago.  The women who sold them to me said they were kind of like a cross between garlic and green onions.  Now this is something I can get behind!  I bought them, but then was at at loss of what to make, so I gave them to Rich’s aunt.  She was familiar with garlic scapes and said she fried potatoes on the stove with them.  Genius!

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Filed Under: Main, Side, Vegetarian Tagged With: bread, butter, farmers market, garlic, garlic scape, sea salt, toast

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