Have you ever pan fried gnocchi so they’re crispy on the outside and soft on the inside? It’s my favorite way to eat gnocchi! I’ve been making gnocchi this way for a years – I posted a recipe for crispy gnocchi with pesto, roasted tomatoes, and goat cheese back in 2017, which I still love.
I have to say, there’s something about the combination in this recipe that I love. Cozy yet sophisticated, this is a dish I would be happy to get out at a restaurant. So bring the restaurant to your kitchen tonight. Pour a glass of wine, turn on some of your favorite music, and make this for dinner!
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