I love zucchini. It’s one of those vegetables that takes on the flavor of what you add to it, making it almost like a blank canvas. Make zucchini into fritters? Sure! Zucchini Parmesan? Sure! Roasted with some garlic? Sure!
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Approachable, everyday recipes
I love zucchini. It’s one of those vegetables that takes on the flavor of what you add to it, making it almost like a blank canvas. Make zucchini into fritters? Sure! Zucchini Parmesan? Sure! Roasted with some garlic? Sure!
…