This past weekend my mom and I roasted red peppers with Rich’s aunt Ricki, mom, and Grandma. They roast red peppers every September and then freeze them for the season. So smart, because they can pull out perfectly roasted peppers for months after.
We roasted, peeled, and cut over 120 (!!) peppers this year. It sounds like a lot, but when you have five people and start an assembly line, it goes faster than you think. So call some of your friends, open a bottle of wine, and host a pepper roasting party! You’ll thank me when your pulling perfectly roasted peppers out of your freezer in January.
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