This is one of those magical “non-recipes, recipes.” Goat cheese tomato toast sounds so simple, but when you use fresh summer tomatoes and good bread, this is something you’ll end up dreaming about. I used heirloom tomatoes, which I think have a deeper, more complex flavor, but fresh on-the vine tomatoes would work great as well. The sweetness of the tomatoes, creaminess of the goat cheese, crunchy-ness of the toast, all topped with olive oil, sea salt, and pepper make the perfect combination.
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