The funny thing about this cake is… Rich and I both don’t like applesauce. I know, why even attempt to make an applesauce cake if you don’t like applesauce? I don’t know, but I’m glad I did because we love this cake!
In the past I was always apprehensive to make an applesauce cake because I thought it would just taste like applesauce. I mean, an applesauce cake I can take or leave, but with an applesauce cake with a ton of warm spices and cream cheese icing… Who wouldn’t like that?
Rich and I ate the whole cake in the span of 3 days. I would say that makes the cake a keeper. It would be great anytime of the year, but is especially perfect in the fall. Plus, the cake keeps extremely well covered with foil and stored in the fridge, making this cake perfect for dessert and then with a cup of coffee the next morning (or afternoon).
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