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The Thompson Kitchen

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immersion blender

Butternut Squash Soup

September 11, 2017 by Gretchen Blazer Thompson

It feels like fall here in Columbus, so I’m taking full advantage and starting to make all my fall favorites.  I started with pumpkin chocolate chunk muffins last week, and this week I’m making butternut squash soup.  The soup tastes like fall in a bowl, in the best way possible.

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Filed Under: All Recipes, Main, Soup and Salad, Vegetarian Tagged With: butternut squash, garlic, herbs de Provence, immersion blender, onion, soup, The Thompson Kitchen

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