I’m trying to get better about making quick and easy weeknight meals. As much as I love to cook, the last thing I want to do when I get home from work is spend hours on dinner. Enter this ravioli.
I used butternut squash ravioli because: 1. it’s fall so it seemed like the right decision, and 2. I love the subtle sweetness of the squash with the onions and cherry tomatoes. Honestly, I think the onions and cherry tomatoes are the stars of this dish. The onions start to soften and break down as they cook, and the addition of the cherry tomatoes turn the mixture into a jam-like substance. Perfect with the butternut squash ravioli, or really any ravioli.
While this is the perfect weeknight meal, it looks so impressive you could even serve it for a dinner party. Just make sure to buy multiple packages of ravioli, as your guests are sure to eat a lot. Happy (easy) cooking!
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