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The Thompson Kitchen

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manchego cheese

Roasted Artichoke Arugula Salad

September 1, 2020 by Gretchen Blazer Thompson

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I have a confession… I’m really picky about salads.  I like salads, but delicious flavorful ones.  I want something hearty and flavorful that doesn’t feel like an after thought.  Too many times you see one on a menu at a restaurant and they end up tasting like, well nothing.  Salad doesn’t have to mean sad and boring!

Enter this salad.  With hearty roasted artichoke hearts, almonds, manchego cheese, and lemon juice it’s anything but boring!  It also continues my salad pattern and decades long love affair with arugula.  I love it’s peppery taste so much that I essentially don’t buy any other salad greens…

Who knew one person could have so many strong feelings about salads?

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Filed Under: All Recipes, Main, Side, Soup and Salad, Vegetarian Tagged With: almond, artichoke, arugula, manchego cheese, marcona almond, roasted, salad, The Thompson Kitchen

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