I always eat breakfast. It’s funny because I was never a “breakfast person”, but something switched in me in the past few years and suddenly I’m all about breakfast. I’m now that girl that turns into a hangry monster if I don’t have breakfast within an hour or so of waking up.
This year I’ve been trying to make a conscious effort to sit down at the table and eat breakfast before I leave for work. A big change from slurping down a smoothie as fast as I can. Something about the act of sitting down at the table and eating breakfast starts my day off on a good note. I feel more relaxed, not to mention full, and ready to take on the day.
One of my favorite breakfasts to make now that it’s starting to feel like fall in Columbus is pumpkin oatmeal. I know what you’re thinking, really, another pumpkin recipe? You’ve already posted two pumpkin recipes in less than two weeks (here and here). I know, I know, but hear me out. It’s easy, filling, and tastes deceivingly decedent. The perfect fall/winter breakfast in my book!
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