parmesan

Cast Iron Skillet Pizza

February 9, 2021 by Gretchen Blazer Thompson

Have you made homemade pizza in a cast iron skillet before? If not you’re missing out! It produces the most delicious pizza with a crust that’s crispy on the bottom and sides. My mouth is watering just thinking about it!

The best part is how fun any easy they are to make. Either buy your favorite dough or if you’re feeling fancy, make your own. Then put on your favorite toppings. Perfect for a dinner party, an activity to do with your kids, or just a quiet date night in. Now open a bottle of wine (or champagne, our favorite drink with pizza!) and lets get cooking!

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Crispy Gnocchi with Roasted Butternut Squash and Caramelized Onions

January 25, 2021 by Gretchen Blazer Thompson

Have you ever pan fried gnocchi so they’re crispy on the outside and soft on the inside? It’s my favorite way to eat gnocchi! I’ve been making gnocchi this way for a years – I posted a recipe for crispy gnocchi with pesto, roasted tomatoes, and goat cheese back in 2017, which I still love.

I have to say, there’s something about the combination in this recipe that I love. Cozy yet sophisticated, this is a dish I would be happy to get out at a restaurant. So bring the restaurant to your kitchen tonight. Pour a glass of wine, turn on some of your favorite music, and make this for dinner!

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Pasta with Grated Zucchini, Parmesan, and Garlic

August 7, 2017 by Gretchen Blazer Thompson

I love zucchini. It’s one of those vegetables that takes on the flavor of what you add to it, making it almost like a blank canvas. Make zucchini into fritters? Sure! Zucchini Parmesan? Sure! Roasted with some garlic? Sure!

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