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The Thompson Kitchen

Approachable, everyday recipes

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pecans

Roasted Butternut Squash Arugula Salad

October 29, 2020 by Gretchen Blazer Thompson

This is my favorite fall salad. It’s hearty, flavorful, and simple. I’ve taken it to numerous Friendsgiving’s, holiday parties, and small get togethers over the years and it’s always a crowd pleaser. It’s nice to take something fresh and green to break up the normal heavy dishes that adorn tables this time of year.

Whether your looking for a lighter dinner tonight or something to take to your next dinner party with friends, this is the perfect salad. I hope you enjoy it as I do!

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Filed Under: All Recipes, Appetizer, Main, Side, Soup and Salad, Vegetarian, Weeknight Dinner Tagged With: arugula, butternut, goat cheese, lemon, olive oil, pecans, roasted, salad, The Thompson Kitchen

Kathleen’s Candied Pecans

July 28, 2017 by Gretchen Blazer Thompson

My Aunt Kathleen makes the most delicious candied pecans.  The only problem is that she lives in California and I live in Ohio.  This meant I had to take matters into my own hands and learn how Kathleen made the pecans.

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Filed Under: All Recipes, Side, Vegetarian Tagged With: brown sugar, candied, kathleen, pecans

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