We’re in the height of chard season, and I love it! I don’t care if its rainbow or swiss, I’ll eat it all. Admittedly, chard used to intimidate me. What do you do with it? Surely you don’t eat it like you would spinach in a salad…
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Approachable, everyday recipes
We’re in the height of chard season, and I love it! I don’t care if its rainbow or swiss, I’ll eat it all. Admittedly, chard used to intimidate me. What do you do with it? Surely you don’t eat it like you would spinach in a salad…
…