I have a confession. I’m a vegetarian. I know what you’re thinking… But Gretchen, there are shrimp recipes on The Thompson Kitchen! I know, I know. But here’s the thing, Rich isn’t a vegetarian. Because of this, most of what I cook is vegetarian, and Rich will either eat the vegetarian version, or we’ll add some fish or meat to it.
This is why this baked foil packet salmon is so wonderful. It couldn’t be easier. Throw a piece of salmon in a piece of foil. Add olive oil and some seasoning and viola! Rich is happy, I’m happy, what more could we want?
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