Approachable, everyday recipes
I like to call these tacos a “formula meal.” Almost every time I cook, I try to make enough to have leftovers. This way Rich and I can eat it for lunch or dinner the next day.
These tacos use leftovers of my chili lime roasted shrimp and slow cooker black beans. All I had to do was saute some peppers and onions, and heat the tortillas and dinner is served.
Shrimp + black beans + sauteed veggies + tortilla = dinner.
…
This is one of those recipes that makes life easier. Just decide what you’re having for dinner (or lunch) and roast the shrimp with spices that meld with the dish. I decided on chili lime because Rich wanted to use the shrimp in tacos and nachos. Making pasta? Maybe use butter instead of olive oil, and add some pepper and garlic, and finish with a squeeze of fresh lemon juice. It really is that easy.
…