Approachable, everyday recipes
It’s that glorious time of year when the air is just a little different and we know fall is around the corner, but there’s still some summer produce at the farmers market. The perfect time for soup!
This is my take on corn chowder. It’s spicy, tangy, flavorful, and delicious! It’s perfect for a family dinner or a group watching the first football games of the season. Football and soup, now that sounds like fall!
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It feels like fall here in Columbus, so I’m taking full advantage and starting to make all my fall favorites. I started with pumpkin chocolate chunk muffins last week, and this week I’m making butternut squash soup. The soup tastes like fall in a bowl, in the best way possible.
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This is one of my favorite soups. So much so, that it was the first thing I ever cooked for Rich. He was coming over for dinner and I asked him if he liked tomato soup and grilled cheese (who doesn’t?) and later he told me he thought that meant I was heating up a can of Campbell’s tomato soup and making a grilled cheese with American cheese slices. Ha! That was obviously very early into our relationship.
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