Who isn’t always looking for more attainable weeknight dinners that: 1. aren’t crazy labor intensive 2. use a few ingredients 3. help you eat your veggies 4. are delicious!? I know I always am! Enter this weeknight eggplant parmesan.
This eggplant parmesan is different because you broil the eggplant instead of frying it, saving time and making it healthier. A win win in my book! We’re also getting closer to eggplant and tomato season and I fully intend on making this once a week with local produce.
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